The black-headed sugar ant (Camponotus nigriceps), also known as the brown sugar ant, is a species of Formicinae ant endemic to Australia. Found throughout most states, the species is a member of the genus Camponotus, a cosmopolitan genus of ants commonly known as carpenter ants. It was formally described and named by British entomologist Frederick Smith in 1858. These ants are characterised by their black head, reddish-brown mesosoma and black gaster, which can change in colour.

The species is polymorphic: workers and soldiers measure 6 to 12 millimetres (0.24 to 0.47 in) and males are 12 millimetres (0.47 in). The queens are the largest members of the colony, measuring 16 millimetres (0.63 in). Colonies dwell in dry regions, including open areas or in dry sclerophyll woodland, where they nest in soil, large mounds or under stones. Nuptial flight occurs in summer and nests can hold several thousand individuals. Considered a household pest, black-headed sugar ants feed on sweet foods and insects and tend to butterfly larvae. Numerous birds and fish prey on these ants.

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