Agaricus bisporus: taxon details and analytics
- Domain
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Agaricales
- Family
- Agaricaceae
- Genus
- Agaricus
- Species
- Agaricus bisporus
- Scientific Name
- Agaricus bisporus
Summary description from Wikipedia:
Agaricus bisporus
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, such as chestnut, portobello, portabellini, button and champignon de Paris.
A. bisporus has some poisonous lookalikes in the wild, such as Entoloma sinuatum.
...Agaricus bisporus in languages:
- Bokmål
- dyrket sjampinjong
- Catalan
- Xampinyó
- Chinese
- 雙孢蘑菇
- Czech
- pečárka dvouvýtrusá
- Danish
- Have-champignon
- Dutch
- Gekweekte champignon
- English
- White Button Mushroom
- English
- Crimini Mushroom
- English
- Portobello Mushroom
- English
- cultivated mushroom
- Estonian
- aedšampinjon
- Finnish
- viljelyherkkusieni
- French
- Champignon de Paris
- French
- Champignon de couche
- French
- Agaric bispore
- German
- Zucht-Champignon
- German
- Zucht Champignon
- Hebrew
- פַּקּוּעָה דּוּ־נִבְגִּית
- Hungarian
- kétspórás csiperke
- Italian
- Prataiolo
- Japanese
- マッシュルーム
- Japanese
- ツクリタケ
- Japanese
- セイヨウマツタケ
- Lithuanian
- Dvisporis pievagrybis
- Polish
- Pieczarka dwuzarodnikowa
- Russian
- Шампиньон двуспоровый
- Swedish
- trädgårdschampinjon
- Thai
- เห็ดกระดุม
- Turkish
- şampiyon mantarı
- Ukrainian
- Печериця садова
Images from inaturalist.org observations:
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