Allium roseum: taxon details and analytics
- Domain
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Liliopsida
- Order
- Asparagales
- Family
- Amaryllidaceae
- Genus
- Allium
- Species
- Allium roseum
- Scientific Name
- Allium roseum
Summary description from Wikipedia:
Allium roseum
Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.
...Allium roseum in languages:
- Arabic
- ثوم وردي
- Catalan
- All de bruixa
- Czech
- česnek růžový
- Danish
- Rosenløg
- Dutch
- Roze look
- English
- rosy garlic
- Estonian
- roosa lauk
- Finnish
- kainolaukka
- French
- Ail rose
- German
- Rosen-Lauch
- Italian
- Aglio rosa
- Korean
- 분홍마늘
- Portuguese
- Alho-rosado
- Russian
- Лук розовый
- Slovene
- rožnati luk
- Swedish
- kvicklök
Images from inaturalist.org observations:
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Parent Taxon
Sibling Taxa
- Allium akirense
- Allium arsuzense
- Allium canariense
- Allium carmeli
- Allium cassium
- Allium erdelii
- Allium ertugrulii
- Allium longanum
- Allium longisepalum
- Allium massaessylum
- Allium moly
- Allium neapolitanum
- Allium palaestinum
- Allium permixtum
- Allium qasyunense
- Allium roseum
- Allium scorzonerifolium
- Allium subhirsutum
- Allium subvillosum
- Allium trifoliatum
- Allium zebdanense































































































































































