Anethum graveolens: taxon details and analytics
- Domain
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Apiales
- Family
- Apiaceae
- Genus
- Anethum
- Species
- Anethum graveolens
- Scientific Name
- Anethum graveolens
Summary description from Wikipedia:
Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
...Anethum graveolens in languages:
- Arabic
- شبت
- Arabic
- شبث
- Belarusian
- Кроп
- Bokmål
- dill
- Chinese
- 蒔蘿
- Chinese
- 土茴香
- Czech
- Kopr vonný
- Danish
- Dild
- Dutch
- Dille
- English
- Dill
- Estonian
- aedtill
- Finnish
- maustetilli
- French
- Aneth
- Georgian
- კამა
- German
- Dill
- Hungarian
- kerti kapor
- Japanese
- イノンド
- Kazakh
- Аскөк
- Lithuanian
- Paprastasis krapas
- Modern Greek
- Άνηθος
- Polish
- Koper ogrodowy
- Portuguese
- Endro
- Portuguese
- Aneto
- Portuguese
- Funcho-bastardo
- Romanian
- Mărar
- Russian
- Укроп пахучий
- Swedish
- dill
- Turkish
- dereotu
- Ukrainian
- Кріп запашний
Images from inaturalist.org observations:
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Parent Taxon
Top Observation Places
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