Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus Aronia is considered to have 3 species. The most common and widely used is Aronia melanocarpa (black chokeberry) which emerged from Eastern North America. The lesser known Aronia arbutifolia (red chokeberry) and the hybrid form of the above mentioned species called Aronia prunifolia (purple chokeberry) were first cultivated in Central and Eastern North America. In the eighteenth century, the first shrubs of the best-known species Aronia melanocarpa reached Europe where they were first cultivated in Scandinavia and Russia.

Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or aronia berries, can be eaten fresh off the bush, but are more frequently processed. They can be used to make wine, jam, syrup, juice, soft spreads, tea, salsa, extracts, beer, ice cream, gummies, and tinctures. The name "chokeberry" comes from the astringency of the fruits, which create the sensation of making one's mouth pucker.

Chokeberries are often mistakenly called chokecherries, the common name for Prunus virginiana. Further adding to the ambiguity, a variety of Prunus virginiana is melanocarpa, and readily confused with black chokeberry because it is commonly referred to as "black chokeberry" or "aronia". Aronia berries and chokecherries both contain polyphenolic compounds, such as anthocyanins, yet the two plants are somewhat distantly related within the Amygdaloideae subfamily. Black chokeberry is grown as a common shrub in Central Europe where it is mainly used for food production.

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