Aspergillus cibarius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2012. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, neoechinulins physcion, tetracyclic, and tetrahydroauroglaucin.

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