Aspergillus mallochii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, tetracyclic, and tetrahydroauroglaucin.

...