Aspergillus montevidensis is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1931. It has been reported to produce apolar indoloterpenes, asperflavin in few isolates, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.

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