Aspergillus pragensis is a species of fungus in the genus Aspergillus. It is from the Candidi section. The species was first described in 2014. It has been reported to produce chlorflavonin, polar compound X, terphenyllin, 3-hydroxyterphenyllin, chlorflavonin, metabolite, 6-epi-stephacidin A, and terphenyllin.

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