Pinus remota, commonly known as the Texas pinyon or papershell pinyon, is a pine in the pinyon pine group, native to southwestern Texas and northeastern Mexico. It can be distinguished from other pinyon species by its thin-walled seeds, which made it especially attractive as a food to Indians and Mexicans living where it grew. Spanish explorer Cabeza de Vaca noted that the papershell pinon was an important food for the Indians in 1536.

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