Russula amoenolens: taxon details and analytics
- Domain
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Russulales
- Family
- Russulaceae
- Genus
- Russula
- Species
- Russula amoenolens
- Scientific Name
- Russula amoenolens
Summary description from Wikipedia:
Russula amoenolens
Russula amoenolens, also known by its common name camembert brittlegill, is a member of the genus Russula. The species has a greyish-brown cap, with clear scoring along the edge. While inedible, the mushroom is known for its distinctive smell like camembert cheese. The mushroom often appears under oak trees from summer to autumn.
...Russula amoenolens in languages:
- Czech
- holubinka hřebílkatá
- Danish
- Skarp kam-skørhat
- Dutch
- Scherpe kamrussula
- English
- Camembert Brittlegill
- French
- Russule à odeur de topinambour
- German
- Camembert-Täubling
- Hungarian
- Sajtszagú galambgomba
- Lithuanian
- Ąžuolyninė ūmėdė
- Russian
- Сыроежка приятнопахнущая
- Swedish
- ostkremla
Images from inaturalist.org observations:
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Parent Taxon
Sibling Taxa
- Amoeninae
- Aureotactinae
- Cyanoxanthinae
- Griseinae
- Heterophyllae
- Ilicinae
- Ingratae
- Modestinae
- Pluviales
- Pseudoepitheliosinae
- Russula acrolamellata
- Russula albolutescens
- Russula amoenolens
- Russula anatina
- Russula aucklandica
- Russula cremeolilacina
- Russula griseostipitata
- Russula griseoviridis
- Russula iterika
- Russula madagassensis
- Russula marangania
- Russula novae-zelandiae
- Russula parvisaxoides
- Russula prolifica
- Russula pseudoaeruginea
- Russula pseudociliata
- Russula sororia
- Russula verrucospora
- Russula viridis
- Substriatinae
- Virescentinae































































































































































