Theobroma cacao: taxon details and analytics
- Domain
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Malvales
- Family
- Malvaceae
- Genus
- Theobroma
- Species
- Theobroma cacao
- Scientific Name
- Theobroma cacao
Summary description from Wikipedia:
Theobroma cacao
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast. The plant's leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad.
...Theobroma cacao in languages:
- Chinese
- 可可樹
- Czech
- kakaovník pravý
- Danish
- kakao
- English
- cacao tree
- English
- cocoa tree
- Estonian
- harilik kakaopuu
- Finnish
- kaakaopuu
- French
- Cacaoyer
- German
- Kakaobaum
- Indonesian
- Kakao
- Italian
- Cacao
- Japanese
- カカオ
- Japanese
- カカオノキ
- Polish
- kakaowiec właściwy
- Portuguese
- cacaueiro
- Russian
- Какао
- Swedish
- kakao
- Turkish
- kakao
Images from inaturalist.org observations:
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Parent Taxon
Sibling Taxa
- Theobroma angustifolium
- Theobroma bernoullii
- Theobroma bicolor
- Theobroma cacao
- Theobroma canumanense
- Theobroma cirmolinae
- Theobroma gileri
- Theobroma glaucum
- Theobroma grandiflorum
- Theobroma hylaeum
- Theobroma mammosum
- Theobroma microcarpum
- Theobroma nemorale
- Theobroma obovatum
- Theobroma simiarum
- Theobroma sinuosum
- Theobroma speciosum
- Theobroma subincanum
- Theobroma sylvestre
- Theobroma velutinum































































































































































