Tricholoma odorum is a mushroom of the agaric genus Tricholoma. It was formally described in 1898 by American mycologist Charles Horton Peck.

The caps are up to 6.5 centimetres (2+1⁄2 in) wide and fade from pale yellow to tan. The yellowish gills are close and the stem is up to 7 cm long. The taste is unpleasant and the spore print is white.

It is found in eastern North America from August to November.

It is considered inedible.

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